Okay. Here it is, folks. My menu for this week. It is pretty full, and I’m sure I won’t make everything everyday. What isn’t made will just be moved to next week, to fill in days there. So, here goes:
Monday: FAMILY DINNER. In honor of my sister Jenni and her girls visiting, we are having a family dinner. I know we are having a brisket, but I’m not sure what everyone else is bringing. I am providing Make Ahead Party Mashed Potatoes.
Tuesday: Sierra’s favorite meal: Spaghetti. With salad and some whole wheat bread made from frozen bread dough.
Wednesday: Black Bean Vegetable Soup. With salad and garlic toast (from same bread as above). I’ve made this soup once before, and if I remember right, it was really good. It’s not really “soup weather” right now, but I’ve never had an issue with that. Soups good all year for me!
Thursday: Crock Chicken and Peppers. From SavingDinner.com. Sorry, I can’t post the recipe. I had to pay for it, so I don’t think they’d like it if I gave it to y’all for free. With mashed potatoes and cooked broccoli (you know, in the microwave with water and butter and salt).
Friday: Mac and Cheese Casserole. Also from SavingDinner.com. With salad and garlic toast.
Saturday: Beef roast with carrots and onions (and maybe some potatoes). And bread.
Sunday: I don’t have anything down for Sunday. This will be a filler day, or a leftover day, or eating over and G&P’s house.
Now that I look at my menu, I realize I have a lot of salad down. And I don’t think I have that much lettuce in my fridge. So, some of that salad may be replaced with canned veggies. We shall see.
Now, if you’ll excuse me, I need to go shape my cookie dough into logs now.
Have a good week!!!