>A great dessert

>***SORRY LISA AND CORRIE FOR POSTING THIS SO LATE IN THE DAY!***

I made these great brownies for our Bible Study last night. They were rich and chocolatey, with just enough peanut butter. I definitely recommend trying them.

1 pkg. (19 to 21 oz.) brownie mix, prepared in 13×9-inch pan
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup creamy peanut butter
1/2 cup powdered sugar
1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
3 squares BAKER’S Semi-Sweet Chocolate
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

WHISK milk and pudding mix 2 min. while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.

SPREAD pudding mixture over brownies.

MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stiring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour. Refrigerate leftovers.

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One Response to >A great dessert

  1. Heather says:

    >wow those look awesome. yummy!

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